Chinese Food
All Recipes
Fried shrimps with winter melon
Wax gourd can diuretic and detumescence. It can clear away heat and heat. It has many benefits. It's also a dish my father likes very much. -
Potato with garlic and butter
Butter and garlic are really perfect. They are very fragrant. The potatoes are fried crispy. The skin is slightly burnt. It's delicious. The material is simple and the finished product is delicious. When frying, you can fry the side without skin... ...
Fried sheep saddle with cumin
Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...
Steamed bun with rolls (the most detailed step in History)
I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to pu... ...
Dark cuisine
Mother's leftovers cleaning
Nougat
It's full of milk flavor. With a strong peanut flavor, no one will dislike it. It's easier to make nougat with microwave. -
Sausages with lettuce
When I opened the refrigerator, there was only one lettuce and one intestines left yesterday. So I got this lettuce sausages. They taste very good and the color is very beautiful. Lettuce can improve the metabolism of blood glucose - the content... ...
Meatballs, chicken shreds, Vietnamese rice noodles
Delicious rice noodles every Christmas. I asked my aunt for the recipe. I made it at home several times. Very good. It's suitable for family and friends to have a dinner together. It's easy to control the quantity and size. It's not afraid of fo... ...
Meatballs stuffed with mushrooms
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
·Fried String beans with minced meat·
This dish has three characteristics - after dinner, after dinner, after dinner -
Chinese toon bean in cold sauce
This dish only needs to be made for Dad. It's because there is no Chinese Toon in my hometown. Hurry to make it for Dad to taste. Chinese toon is called vegetable on tree. It has rich nutrition and high medicinal value. It can be anti-aging, inv... ...
Eggplant with garlic sauce
My father's favorite eggplant. We live in the countryside. Every time my father grows eggplant, he makes it in a different way. But my father's favorite is the garlic eggplant with garlic sauce. It's a sharp tool for dinner. It's delicious. I de... ...
Braised pork in brown sauce
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...
Stir fried assorted food
This dish is made of eight kinds of materials. It's fried in one pot. It's light and sweet. It's actually a spring health food. Several colleagues rushed to ask about my food plan. They said they would try it. It's good. You can try it -
Fried rice with gold
Fried rice with gold. A dish to test basic skills.. The simplest and the most difficult. Father's love is like a mountain. I don't think it's just because I'm in the mountain. -
Kwai mushroom
Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.
Brine noodles
It's a home-made delicacy in southern Shaanxi. It's easy to make. It's suitable for spring and summer season to match the four season beans and potatoes produced in that season. It's fresh and delicious. It seems that a normal bowl of noodles ca... ...
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
