Chinese Food
All Recipes
German Apple Cake
The traditional German dessert apple cake. The fresh fruit slices are inlaid in it. The entrance is soft and the milk is fragrant. It's a very good dessert after dinner. What I made is the amount of 8-inch square baking plate. The amount of suga... ...
Maodou with garlic
The deepest memory in my memory is. In summer, I have dinner in the yard. My father and my uncle eat Maodou, drink beer and talk about our family. We play in the yard.. As if it were yesterday. I can't go back to my childhood. -
Bone porridge
Dad loves a few Cantonese specialties. I send some bone burn home every month. He likes to eat porridge with salty taste. Dad comes to Guangzhou to play. Every morning, my husband takes my dad to all kinds of teahouses to have morning tea. He do... ...
Fried rice with assorted ingredients
Fried rice with assorted ingredients. The gorgeous transformation of leftover rice -
Mango and coconut Sago
It rained all day in Shanghai today. It didn't stop. I wanted to make some dishes and write some recipes. I thought it would be a rainy day, but I felt bad all day. It happened that the sago and coconut milk I bought online arrived. There was a ... ...
Chicken in cold sauce
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
Stir fried prawns with garlic sauce
Fresh shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, as well as vitamin A and aminophylline. Its meat is soft a... ...
Spaghetti with meat sauce
Since I bought the cooking machine, I have always wanted to make spaghetti with meat sauce. No tomatoes, no meat or spaghetti. I finally got everything together today...
Korean style bibimbap
Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved... ...
Quick hand vinegar Kwai cabbage
Fast food has always been the favorite of the office workers. In hot summer, the food is sweet and delicious. It is the favorite of everyone. Kwai Kwai is the favorite food for all. This kind of cabbage is made in minutes. I believe it's a favor... ...
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Sweet osmanthus and egg soup
A bowl of sweet scented osmanthus egg soup is full of hometown flavor, strong homesickness, warm the stomach and soothe the heart of the child. (the text and pictures of recipes are original. Please do not reprint without authorization)-
White radish and mutton soup
Compared with pork, mutton is tender, rich in protein, low in fat and cholesterol, and easy to digest and absorb. Eating more mutton will help improve your immunity. According to traditional Chinese medicine, mutton is warm and hot. It has the f... ...
Pea yellow
I've always wanted to make pea yellow. Many recipes are pressed with pressure cooker. I'm more resistant to pressure cooker. The way of cooking or stewing in electric rice cooker seems not perfect. So I can't do it for a long time. It occurred t... ...
Local characteristics
The main nutrients of chicken are protein, followed by fat, microorganism and minerals. The meat of the young chicken contains more protein, while the meat of the old chicken contains less protein. This is because the chicken of the chickens acc... ...
Super simple ~ homemade cake
I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd li... ...
