Chinese Food
All Recipes
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Vietnamese spring roll the story of the cook
In Vietnam, you can see all kinds of seafood, fruits and coffee. The air is full of lemon mint and pepper. The sea is very beautiful. The sky is very beautiful. The plants are also very beautiful. The mood is also very beautiful. According to fa... ...
Steamed tofu with minced meat
This is a steaming dish with simple production, light taste and healthy nutrition, which is very suitable for the elderly or children.
A dish of private dishes
Squid has a very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by human body, and its content is very high. In addition, the fat content is very low. Cholesterol is high. Every... ...
The story of the cook of Vietnamese soup noodles
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
Braised rice with bean sprouts
For busy office workers, sometimes I feel tired when I go home from work. Stewed rice is the fastest way to eat. I don 't have to spend time in the kitchen. It only takes less than half an hour to have food and vegetables. It' s very convenient.... ...
Mandarin fish with squirrel
Squirrels and mandarin fish have always been my family's favorite. Today, I'd like to re carve this dish in the video of Chuangshi recorded by Lin Yilun. After doing it, you will find that it's really not difficult.
Guokui (pancake)
Guokui is more chewy than pasta. Sealed for a few days will not be bad and taste. Shaanxi Guokui is one of the eight monsters. There is a legend. Let's Baidu
[Jiuyang iron kettle rice pot] steamed pork and rice set meal
How can the diet be balanced? Every day in the diet. Meat, vegetables, grains, these are to eat. But how to do. A meal contains many kinds of nutrition? The easiest way is to make a set meal. And used the cooking method of steaming. Less a greas... ...
Stewed rice with dried mushrooms
Everyone must be familiar with the electric rice pot stewed rice, because it is very simple and convenient. Even if you don't have much cooking skill, you can make the stew as long as you master the key points. Today, my stewed rice is very simp... ...
Golden rice dumpling burning baby's supplementary food micro class
Baby's supplementary food golden rice ball is suitable for 12 months +
Stir fried balsam pear
Xiaojiang has always loved bitter gourd. I am very proud of it. Children who can stir fry balsam pear love to eat. So share it with you. I hope balsam pear can be a hot dish at your table.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Strawberry yam mud
The yam puree with milk tastes more smooth. I thought I was eating ice cream
