Chinese Food
All Recipes
Kowtow chicken ︱ solar eclipse
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Steamed spareribs with black bean
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
Summer dessert: red bean milk and Sago
The necessary cold dessert in summer ~ many people like the taste of red beans very much. They always feel happy when they eat it. This kind of moist and cool dessert can make people have a relaxed and happy leisure time in a beautiful summer afternoon.
Chicken breast, okra strip, baby's supplementary food micro class
Chicken breast fingers for age - 12 months +
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Chaozhou Kung Fu Tea
Drinking tea is just a way of life. It doesn't matter whether you understand tea or not. Drinking tea every day is important. Tea. It's not homework. It's not bondage. It's not only those who understand who are qualified to love tea. Drinking te... ...
Minnan four fruit soup
After the Dragon Boat Festival, it's getting hotter every day. The whole person also began to become lazy. Do you always want to drink some ice to cool down. In fact, I seldom drink drinks or eat fried ice on the street. Additive, pigment, sanit... ...
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Spicy double cooked pork
Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
Chaoshan noodles soup
I haven't eaten the rice noodle soup for a long time. I made rice noodle soup this morning for the children's breakfast. It's light and fragrant. My little brother ate a bowl full of rice noodle and then added a small half^_ ^I'm happy when they... ...
Vietnamese spring rolls
It looks good. It's Vietnamese. You can try it.
