Chinese Food
All Recipes
Leek dumpling
I used to like eating vegetable dumplings, but the skin was too thick. I made them by myself.
Easy to make small seafood - fried clam
Finally, it's easy. My husband is cooking. I'm here to take a picture. In fact, this kind of dish needs to be stir fried. It's better for men. Take the kids to the vegetable market and find some pretty good clams. They are all fresh and full. Th... ...
Ice skin mung bean cake cool dessert in summer
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
Three delicacies can make the taste of a restaurant at home
This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...
Stir fried vermicelli with bean sprouts
The dishes made in summer should not only be delicious, but also be easy to operate. This dish is fast and delicious. You can make it.
Hubei Ciba fish
This is what my aunt in Hubei taught me to do. It's delicious
Cold beef
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Dumpling skin version [leek box]
My neighbors love growing vegetables. They grow a lot of leeks in their yard. They are green. As the saying goes, good neighbors. Saijinbao. All in. Neighbors grow vegetables. I cook. Exchange. Hahaha.
Braised pig's feet
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
Chocolate almond biscuit
I haven't seen my old classmates for nearly 20 years. Once again, I don't know what small gift I can bring to express my heart. So I chose this biscuit. I hope this kind of biscuit with strong cocoa flavor and crispy almond can make my dear clas... ...
Rouge cold skin
It's getting hotter. There's no appetite for food. People are lazy and don't want to move. I bought a handful of red amaranth (local Chinese or dry vegetables). I cooked it to eat. I left a bowl of soup by the way. I tried the cold skin without ... ...
Stir Fried String beans
Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of t... ...
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Japanese Red Bean soft cake
A very healthy delicious soft cake can be used as the main food of breakfast. It's very good. Any way. As long as you like it. Snacks are OK. Hehe ~ ~
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
