All Recipes

A classic northeast egg sauce for three meals in hot summer

My first intimate contact with the mayonnaise was that Dad fried a bowl of spicy mayonnaise with fragrant aroma, mixed with noodles cooked with water, which made me want to eat a bowl of rhythm. The charm of mayonnaise is that it makes people th... ...

8 Steps

Suxinjujing shredded Pleurotus eryngii. It's a good choice for cold dishes in summer

The apricot and abalone mushroom taste smooth and tender but crispy, which is a rare affordable food. Many people use it to make all kinds of hot dishes and soups. This time I tried to make this cold dish with Pleurotus eryngii. I didn't expect ... ...

10 Steps

Chicken gizzards with sour peppers

Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicke... ...

5 Steps

Kowtow chicken

Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...

13 Steps

Snacks ~ cold skin (no washing)

For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...

8 Steps

Hunan steamed pork with flour

My son was thin when he was young. He didn't like meat at all. In the Spring Festival of one year, my mother stewed the braised pork at my parents' reunion. My mother happily told us that the little guy had killed three pieces of braised pork at... ...

14 Steps

Xinjiang Dapan chicken

I'm a big star in my family is Xinjiang big dish chicken.

6 Steps

Chaoshan fried thin shell

The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensa... ...

9 Steps

Braised chicken leg rice

Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.

17 Steps

Microwave mutton kebab

Friends who like to eat mutton kebabs. You can make mutton kebabs without open fire. I choose halal mutton. It doesn't smell so much. I don't need open fire at home. It's safer and healthier.

10 Steps

Golden egg rice ball

I made this golden egg rice ball specially. It's yellow Angel birds. It's good-looking, delicious and nutritious. One egg can make two or three rice balls. -

7 Steps

Mashed eggplant and potato

It's a classic dish northeast people like best in summer. Eggplant mixed with potatoes. But how to make it more delicious? I'll teach you a trick today. Let's have a look at what you like.

14 Steps

Hot and sour kidney flower of Hunan cuisine

Pickled radish and Chaotianjiao are common side dishes in Hunan cuisine. When I was a child, I always thought that Hunan people must be too poor, so every dish is super delicious. This hot and sour kidney flower is a super appetizer. I believe e... ...

11 Steps

Egg filled pancake

I always want to eat the taste of home. Although there are many breakfast stalls out there, the taste is far from home. The way here is to spread the eggs out. The eggs are very old and very oily. It's hard to eat. If you think about it, you sho... ...

12 Steps

Steamed pork with nourishing powder

If you like meat, you can make it

4 Steps

Minnan longevity snack radish cake

Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...

9 Steps

Yangzhou lion head food table

Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...

6 Steps

Cauliflower in dry pot

The cauliflower made by myself is always not tasty enough. Today I learned a secret. It's delicious without boiling. If I make the best cauliflower ever, it's no less than that made by any restaurant. If I add a charcoal stove in winter, the mor... ...

5 Steps