Chinese Food
All Recipes
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Qifeng cake
Make delicious food with simple ingredients. Qifeng cake is delicious and tastes soft. Many people love this original Qifeng cake. Its ingredients are simple, its internal structure is delicate, its humidity and taste are just good~
Nougat
Travel outside. Don't be bothered by traffic jams. Two nuggets are sweet in the heart -
Home cooked pork
I can make the taste of a restaurant myself
Mapo Tofu
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Sweet and sour spareribs
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
Grilled wings (bread machine version)
Barbecue is probably the most primitive cooking method of human beings. Until now, people with advanced technology still love this kind of cooking method. But the barbecue outside is delicious. But it can't be eaten often. Especially children. T... ...
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Chicken gizzards with cumin sauce
Chicken gizzards are of high nutritional value, with many practices and excellent taste. Many people like them. Today, I'd like to share with you the practice of barbecue chicken gizzards, a popular delicacy.
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Sweet pineapple ribs
He'll taste the one that's cooked for you
Zero failure Kwai fried spare ribs with spiced salt
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
