Chinese Food
All Recipes
Three delicacies
Northeast home cooking. Materials and seasoning are very simple. It's easy to operate.
Shredded pork with Beijing sauce
Specially made for hemp
By jolyn
I think it can be made together with the potato salad. It's salty and sweet, so it's special. It can be used as a snack for breakfast. Besides, the simple taste really misses you
Fish flavored shredded pork (spicy version)
Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.
Chaoshan meat cake fried cuttlefish
Chaoshan patty is made by steaming fresh pork puree with seasoning. It can be used to cook soup or stir fry. The cuttlefish should be the wheaten vegetable. The fried Patty plus the tender cuttlefish is a delicious home dish.
Sauerkraut
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Upgraded laver and egg soup
Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee
Fragrant sesame salt
I ate it when I was a child. I haven't seen it for years. Last time I talked to others about catching up with greedy insects. Just as there are sesame seeds at home, I make a little. Mix a noodle and a steamed bread. Put them in the scallion cak... ...
Boiled meat slices
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
[tuna in late night canteen loves lobster and yuzishao] by the magic girl jolyn
[late night canteen] ののののの∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩の
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
India - curry rice
Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
