Chinese Food
All Recipes
Stir fried pork
Farmhouse stir fried meat. It's made of three layers of high-quality pork with green garlic and chopped peppers. It's hot and fragrant. Special meal. We make this dish at home. It's very simple. The taste is not inferior to that of the restauran... ...
Stir fried pork with garlic
I can't stop talking about twice cooked pork. It's fat but not greasy. It's super delicious. It's full of black bean and garlic sprouts. It's full of color and fragrance. It's really delicious to eat. Generally, the dish will be snatched when it... ...
Stir fried pork with tiger skin and pepper
It's said that the weather in Guangdong is like a dregs man. It's hot and cold. It's annoying. In fact, it's acceptable that the weather suddenly gets hot. You have to be careful when it gets cold. Because it's very easy to catch a cold. In term... ...
Stir fried Chinese yam fungus
Chinese yam and agaric are the most common foods in life. They are stir fried with both. They taste crisp and refreshing. They are delicious and nutritious. They are often used to stir fry agaric with Chinese yam. They will help people with Qi d... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Baked rice with vegetables and cheese
I'm tired of Chinese fried rice. A bowl of baked rice with cheese is also excellent.
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
Wet rice noodles
I usually like to eat rice noodles But fried rice noodles with too much oil and too much food will catch fire So I got this river Noodle Less oil Haha
Creative dish - purple cabbage, pine kernel and corn
From the perspective of art, the contrast color is the most harmonious with each other. The contrast color of purple is yellow. The yellow color in the purple matching will be very slow and gentle. Today, I applied the theory of color matching t... ...
Hollow Qifeng cake
Qifeng passes the basic formula. Occasionally, my family will reduce oil and sugar. But if you make a single, try to follow the basic formula. After all, your taste does not represent the customer's taste. Do the increase or decrease according t... ...
Kebab
This kind of mutton kebab is delicious and delicious. It's a must for home treat. It's popular every time. Use bamboo skewers and bake in oven. It's not only healthy and special, but also better to eat
Stir fried rice noodles in Guilin
It's better to go out and find delicious stir fry. No, I don't think sometimes you can eat stir fry less than you want. It's easy to stick to the pot because of the hot hand speed and other problems. It's a stupid way to not stick to the pot - g... ...
Baby cabbage with minced garlic and vermicelli
Baby dish is a kind of vegetable. It is mainly steamed and fried. Today, I'm going to introduce the method of steaming vegetables - garlic and vermicelli baby dishes. Use the fragrant garlic and the slippery vermicelli to add flavor and flavor t... ...
Fried rice with pineapple
Fried rice from a pineapple season
6-inch hollow Qifeng cake
The new hollow mold can't wait to make Qifeng cake. It's worthy of bearing. My recipe is two recipes of 6-inch Qifeng cake. If you want to make a 6-inch Qifeng cake, you only need to change the egg into three. You can cut the other ingredients by half. -
