Chinese Food
All Recipes
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
National cuisine. You deserve it~
Braised chicken can be said to be a very famous national food. We all like it very much. But it's usually eaten outside. I can't make it myself. Last week, I tried to take the rice cooker and make it as I had eaten. Unexpectedly, it was quite su... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Stir fried pork with bun
Learned from masters
Stir fried bacon with chilli and kidney bean
In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...
Join the Old French - Francesca
Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...
Baked chicken wings with crispy salted egg yolk
Have you ever eaten baked pumpkin. Have you ever tried baked it with powder or sand yolk? It's not too fragrant. It's mom's favorite. Make it for mom on Mother's day. -
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Crucian carp with agastache
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
Longjing shrimp
Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...
Stir fried scallop with green pepper
Scallops are widely distributed in various sea areas of the world, with the tropical sea being the most abundant. It's delicious, nutritious, as well as sea cucumber and abalone. It's also one of the three treasures in seafood. Rich in protein, ... ...
Meat floss rice balls
Thanks for your hospitality. I'm crazy about rice balls.
