Chinese Food
All Recipes
Scallion oil noodles, thick oil and red sauce
This noodle is really delicious. It's so delicious. You must try it. It took a long time to really plant grass for this noodle. It's really delicious A kind of Onion oil is very fragrant. It's delicious with onion oil. Don't miss those who like ... ...
Braised mushrooms with kelp
It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mu... ...
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Chicken Curry Rice
The smell of curry, which is a little pungent and special, can always make people stir up. There are many kinds of curry. Spicy, sweet, with or without coconut milk. In short, when served, it's hot and fragrant. Rice is surrounded by curry juice... ...
Mengmeng chicken a rice group
It's great to use high quality rice to make rice balls. Sweet corn and ham are wrapped in fragrant white rice. It's children's favorite taste ~ with fresh vegetables. It's healthy and nutritious. It's simple and easy to get materials. -
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Boiled dried silk -
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Stir fried beans
Dry fried beans is a popular dish. Although dry fried beans need oil, half a jin of beans are left each time. It's not enough to buy a jin of beans this time. It can be seen that they are loved by their families. Every day upload recipes to lear... ...
Stir fried flower beetle
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...
Northeast mixed vegetables
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Bombay style Almond Chicken
A leisurely weekend. After visiting all the take out apps at home, I didn't have a dish I wanted to eat. My life was not perfect in an instant... Think of the cooking book I just bought. Turn it over. Find a dish that looks amazing. OK, it's it.... ...
Hot and sour crispy cold potato slices
I have no appetite in summer. I don't want to eat. Share an appetizer cold dish with potato chips. Sour, spicy, crispy. Simple Kwai. Special treatment for summer is no appetite.
Shredded cabbage
Cabbage tastes crispy and tender. It's nutritious. It's delicious how to make it. I'll buy this if I don't know what to buy. Anyway, it's very popular with my family every time I go to the table. It must be right. Kwai can be bought all the year... ...
Hot and sour prawns
When I went to Chengdu for a tour before, I saw cool shrimps. Did I hear them for the first time as I thought they were real shrimps. Later, I found out that it was not Xiaozi's frog fish? The cool shrimp is cooked with paste. It is formed by le... ...
Cure system ~ braised spareribs
The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.
Hot pot with spicy cabbage
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
Indian lentil sauce / lentil soup Dahl / DAL / dhal / dalh ·
A variety of names. Easy to find materials - Indian lentil sauce / lentil soup / Munn bean sauce Dahl / DAL / dhal / dalh, 2016. An Indian Agricultural Research Report published by Oxford University researchers announced that about 5000 years ag... ...
