Chinese Food
All Recipes
Braised eggplant
According to traditional Chinese medicine, eggplant belongs to cold and cool food, so eating eggplant in summer will help clear away heat and heat. Braised eggplant is very popular with children.
[Dongxiang potato chips] three delicacies in a big potato province. It's really unusual.
People from Gansu Province, a big potato Province, have a say in eating potatoes. Today, I will teach you a Northwest home cooked dish - Dongxiang potato chips. This dish is very similar to the famous northeast dish Sanxian. The side dish is als... ...
Buckwheat noodles in vegetable soup
In fact, I make breakfast for my son and mother every day more frequently than I do for my husband. Today, I make this soup for my mother, which is made of buckwheat flour with eggs, carrots, tomatoes and potatoes, sprinkled with chopped green o... ...
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Gold oyster fried
As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, ... ...
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...
Chicken feet with lemon and pickled pepper
A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.
French traditional hot milk toast
Toast. It's a transliteration of English toast. In Cantonese, it's called toast. It's actually a kind of bread made of rectangular toast with or without a lid. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or... ...
Stir fried strips in Xinjiang
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
Porphyra and rice
There is a bowl of rice left. The family scrambled to make Porphyra. -
Stir Fried Cauliflower
I like dried cauliflower when I go to dinner. It's delicious. But the oil content outside is too high. It's not suitable for eating often. Make it at home. Delicious and healthy.
Cold cabbage
Cabbage is one of the most common vegetables in the vegetable market in the north. It's also one of my regular vegetables. This cold cabbage is the good news for making dishes. It's super simple and time-saving. -
Noodles with porpoise bone
Pork plum meat is used for barbecue in puffer bone ramen. It is sliced and beaten. It is rolled up and boiled with marinade. After refrigeration, the meat is compact and tastes salty and sweet. If you can't finish eating, you can wrap each piece... ...
Green bean in cold sauce
One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, h... ...
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Indian curry stew, masala stew formula, country taste in summer (7)
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
Stir fried razor clam
Razor clam fat. Delicious. The price is not expensive in seafood. I saw it sold today. It's fresh. I bought two Jin. Two Jin is not much meat, because the shell is too heavy.
