Chinese Food
All Recipes
Braised Tofu with cabbage and tomato
Chinese cabbage in early winter is very cheap. A few days ago, a large car arrived in our community and sold it for 0.29 yuan a Jin. I bought five trees and a lot of them. It was so heavy that I couldn't carry them home by myself. It cost 11 yua... ...
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Sauerkraut
Remember that when you were a child, you could eat a few bowls of rice with a dish of pickles. When you first came to the mustard Kwai, grandma began pickling. The pickled vegetables in grandma's memory were waiting for a long time before they c... ...
Pickled cabbage
Kwai is nutritious. My family's winter food is.1 yuan. The whole family eats it. It tastes good and appetizers in winter. It's not greasy to eat every day. -
Chaoshan mom's special oyster brand (oyster)
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Quick fried beef, Kwai flour and fishes.
Delicacy is not a way to get up early. Love to cook simple and fast food. Kwai Chi buckwheat noodles do well when you have delicious beef. -
Stir fried sliced meat with tea sauce
At home, stir fried pork slices with tea sauce. If you want to stir fry delicious, you should first choose pork and tea sauce. Pork must choose the part suitable for stir fried. It can bring a little white. It tastes better. The easiest way to c... ...
Take a bite and crispy the outer layer
Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...
A must for drinking
Tiger dish is a kind of cold dish with all colors, flavors and flavors. It's cold with coriander and chili. It's delicious and spicy. It's refreshing and appetizing. It's very helpful for eating. Green pepper is not only hot in taste no matter w... ...
Vegetative Kwai vegetable, garlic and bean sprouts
Stir fry the fresh bean sprouts with garlic. It's also delicious. It's super delicious. -
Hot and sour buckwheat noodles with shredded chicken
Japanese noodle with Fani fish. There are super large packets of meat in it. It's convenient for fast food. Mom is not afraid that I have no nutrition anymore. -
Fried pancakes with vegetables and eggs
Collocation egg and Kwai fried cakes are simple and super fast, but they are reasonable and nutritious. In cold winter, it is suggested that those who are afraid of cold eat more carrots. It has always been known as little ginseng. This praise i... ...
The secret of Korean roast beef rice is sauce
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Braised noodles with vegetables
In this way, the whole family likes to eat the home style braised noodles, which are salty, fragrant and strong, and never stick to the pot. There are many areas of braised noodles, also known as steamed noodles and braised noodles. It is a trad... ...
Japanese home cooking [stir fried pork with black winter] is nutritious and delicious. Simple happiness ~
Udon noodles are just like hot dry noodles in Wuhan in the eyes of the Japanese. Q-bombs have a chewy taste. They are very popular from 99 to just walking away. This dish is simple and delicious fried Udon recipe. It's for you to suggest to matc... ...
Sour and sweet appetizers
Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crispy handle, rich nutrition and delicious taste. It is especially a good material for cold dishes and ho... ...
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
Sea moss meat pine rice ball
Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after... ...
Fried vermicelli with carrot and egg
Super fast fans. When breakfast and night snack are good, love friends can try Kwai.
