Chinese Food
All Recipes
Dark food. Persimmon cake
The story is that my son likes persimmons and wants me to make them for him.
A new way to eat the noodles A kind of Delicious explosion A kind of ️
A few days ago, I had a high fever, a cold, an inflammation of the tonsil for less than half a month. It was really painful to quit sugar and spicy food. At that time, I set up a flag - I must eat hot pot when I'm ready. Eat spicy hot. Eat spicy... ...
Stir fried pork with sweet pepper
Red fire. Stir fried meat with sweet pepper.
Stewed lamb chops in casserole
It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light
Braised bean with duck leg
I've been infatuated with the dishes made in the last pot recently, especially the dishes cooked with meat and vegetable. It can be said that vegetable dishes are better than meat. The method is simple. I like to make them. -
Large dish chicken dinner
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
Mutton and scorpion hotpot
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
Noodles with tomato and beef brisket
In order to satisfy a primary school student's gradually picky stomach, the mother is also racking her brains to enrich the daily dishes. It's a cold winter morning. It's a good idea to have a bowl of noodles with tomato and beef brisket.
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
Jiaoao crucian carp
This dish has no story. It's just greedy
Stewed potatoes with chicken
I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.
Stewed vermicelli with pickled vegetables and pork
Northeast characteristic dish. Saute with pickles. It's very simple. It's very delicious. It can also increase appetite and promote digestion. It's a very popular domestic dish. It can also be used as a main food. -
Sour and refreshing - noodles in sour soup
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Braised spare ribs
It's a delicious home style braised pork ribs. It's easy to make. It's delicious. It's accompanied by a plate of vegetables A kind of A bowl of rice can be a good meal.
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Fried shrimps with Broccoli
I learned it from douguo. I think it tastes good. Let's share it.
