Chinese Food
All Recipes
Arctic shrimp dumplings in sour soup
I'm tired of moon cakes. I'll have a bowl of dumplings in sour and spicy soup. It's refreshing and appetizing.
Stewed potatoes with steak
The steak is cut from a small part near the end of the rib. It is taken from the boneless part in the middle of the cow. The eye refers to the round cross section of the muscle. Because the muscle of this part does not move frequently, the meat ... ...
Cabbages
Chen Cai Jiao, Henan snacks, hometown flavor
Stir fried fish with rice
Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.
Dumplings with leek and egg
Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. 1. Leek gives off a kind of pungent smell, which is helpful for regulating liver qi,... ...
Thai style crispy fried shrimp Thai Cuisine
This dish is actually quite simple and a bit like Chinese food, but it's not made of the same ingredients when it's marinated. So when it's fried, it's really super Crispy Shrimp with Thai sauce. It's very Thai.
French toast without maple syrup
It's autumn. You can eat more calories. A busy month. It's easy to breathe a little. Make yourself a breakfast reward. It's just like my appetite. This recipe is for two. -
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two J... ...
Braised beancurd with pork
A way of home cooking
Home cooked pot meat
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
Thai egg salad Thai Cuisine
From Marion & ා039; skitchen egg salad can also eat like this, which is curious about the taste. So I tried to make just a friend. As a waiter, I used a CD to show that the eggs with good taste are fried, but they are refreshing under the effect... ...
Home style Korean bibimbap
I didn't know how I wanted to eat bibimbap that day. I had to prepare the ingredients for the next week the next day. So I bought the ingredients together. I made an appointment for rice before I went to bed the first day. I prepared vegetables ... ...
Braised taro with ribs
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
German soda bread
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
