Chinese Food
All Recipes
Braised pig's feet with soybeans
Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Tuna sushi
I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.
Appetizer and spleen invigorating - Chinese yam and hawthorn cake
Hawthorn is rich in vitamin C and acid. It can promote the secretion of gastric juice, increase the enzymes in the stomach, and help digestion. Yam can invigorate the spleen and Qi. They complement each other. They can invigorate the spleen and ... ...
Sauerkraut
The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
No brain operation can bake lamb chops at home
Recently, it was found that broil in the oven is a good thing. My husband likes kebabs very much. Although I don't have mutton and kebab sticks at home for the time being, let's try the Australian lamb chops first. It's simple, delicious, not gr... ...
[Korean cuisine] - kimchi pancake
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Tuna kuju Sushi
Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^
Sesame and scallion oil cake
I saw a lot of recipes for scallion pancakes on the Internet. I was eager to learn how to make them. This is one of the recipes I chose. I haven't made scallion oil cake before, so I groped for it by relying on several process maps and text intr... ...
Hemp food
I like Xi'an hemp food very much. There are many people in my family. Take out can order 56 at a time. If I make it myself, it's actually very simple and delicious. It's also nutritious.
Korean ginseng and chicken soup
Chicken should be placed with its belly up. There is no scientific basis but tradition. I used the cast iron enamel pot to make it. It's very soft and glutinous, and it doesn't eat much water. But then the problem comes. The cast iron pot can't ... ...
Kung pao chicken
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
Self made cold skin
The food on the sixth floor suddenly wants to eat cold skin. I don't want to go out. Is it swollen? Do it yourself.
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
