Chinese Food

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Simply crossing the bridge

Double cooked pork

My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.

Stewed lion's head

This version is the simplest. It tastes good. It's suitable for novices

Lettuce in oyster sauce

Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long riv... ...

Private house version of Indian flying cake

Every time you make a India flying pie at home, you have different feelings. When you pull a thin mask like a cicada, you can give free play to your creative space. It can be sweet, or salty, fruit mix or Bacon sausage. It can always be followed... ...

Stewed baby cabbage in soup

I was overjoyed when I received three boxes of Jiale thick soup treasure. I invited my friends to have a party at home to taste the baby dishes in the soup I made with Jiale thick soup treasure. After I served them at the table, my friends took ... ...

Stewed hemp with vegetable

Winter solstice dark cuisine -- ginseng and chicken soup

The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other pe... ...

Sour tomato and beef soup

Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...

Cumin drumsticks - roasted drumsticks without oil. Simple and less lampblack

I like roast chicken leg.

Diced chicken with chili (modified version)

Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...

Braised egg with shallot

Fried chicken wings with cumin

Spicy fish flavored shredded pork in baby's recipe

Braised fish head with spicy sauce

I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...

Big sauce soup

Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...

Warm mixed loin

By Zou Zhibiao

Plain version of Wensi tofu soup

The new year is coming. What kind of dish will you make to welcome the new year? There is no concept in mind. Today, I bought a piece of tofu. When I was preparing tofu soup, it was fun to think about how to cut tofu shreds through Internet and ... ...

Fried celery with shrimp

Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...