I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Here comes the garlic roasted eggplant you can eat without going to the barbecue. It's super simple.
My husband and I like to eat millet pot better. We made it at home during the epidemic. It's still delicious
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...
Lose weight and punch in. Lose weight without losing flavor. It's a plate of grilled fish that can be easily cooked. It can also be pan fried (not stick to the pot, spray oil in a small fire, pan fried slowly). It's also super delicious without ... ...
I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.
A dish with heavy taste - if you can accept it, you can try it. It's delicious.
Straight man menu series - simple. It's a barbecue stand at home
During the epidemic, I want to roast chicken wings, roast streaky pork, roast mutton, etc. the place where I put the oven in my home is empty. So I played the best of lazy people.
I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -