Chinese Food

Home made roast lamb chops

It's just greedy. Is there any outside Jiao and inside Nen? Wow, Ka, Ka, Ka

Stir fried mutton with Scallion

Stir fried rice with bacon and fresh vegetables with black pepper

Midnight.

Garland in cold sauce

I always like this dish

Toothpick barbecue (barbecue)

Spicy lamb chops

It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.

Roast pig skin

In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...

No brain operation can bake lamb chops at home

Recently, it was found that broil in the oven is a good thing. My husband likes kebabs very much. Although I don't have mutton and kebab sticks at home for the time being, let's try the Australian lamb chops first. It's simple, delicious, not gr... ...

Snack on the street

Toasted mushroom - oven version with less oil

I'm tired of fried mushroom. Fried mushroom is my favorite. But there is too much oil. Barbecue is not healthy. Plus the haze is serious these two days. It's better to take less poison. Make this toasted mushroom at home. It's not only appetizin... ...

Xinjiang Dapan chicken

Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.

Baked Spanish mackerel

For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /

Secret dried bean

Fried mutton with sesame

My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now

Gold omelet

I want to make delicious and healthy omelets for you.

Roasted catfish

Fried Chicken Gizzard with garlic

Roast lamb leg

It's not that bad. It's not that bad

I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we ... ...

Stir fried mutton liver with pepper

Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.