Grilled eggplant has always been one of my favorite dishes for BBQ -
I bought a lot of hand-made beef balls. I'm alone at home today. It's very tasty. It's not spicy. It's very easy to make. It's spicy and delicious. Bashi is very comfortable. -
Flammulina velutipes is a slimming delicacy that everyone likes to eat. You will order one during the barbecue. It also needs at least 10 yuan. Today, you can make it at home. It only needs less than 3 yuan. You like to eat it quickly. -
Low fat snacks are necessary to lose weight A kind of Spicy shredded chicken breast ❗❗ Delicious to explode A kind of Another chicken breast today. Bring a delicious snack, spicy chicken breast and shredded pork. It's spicy and delicious. When i... ...
I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home
There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...
Autumn swordfish is very nutritious. It is rich in a variety of nutrients. Usually, eating more autumn swordfish is very good for nourishing qi and blood and promoting blood circulation. The main component of the saury is protein. Vitamin A is 1... ...
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...
This is the first time to make a more complicated dish for my husband
In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...
It's a very delicious dish. And the operation steps are very simple. No matter you can cook or you can't cook, you can control this dish. Try it now.