Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Cauliflower, a scientific name of cauliflower, is also known as Broccoli , Broccoli , cauliflower . It belongs to Brassica oleracea, a cruciferous plant. It feeds on huge flower buds. It is one of the rare vegetables. Cauliflower is rich in vita... ...
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
In the barbecue series, roasted streaky pork should be the most representative. Roasted streaky pork comes from Chinese pancakes with scallion. Grilled pork is one of the most popular barbecues. So in the barbecue shop in the streets, barbecue p... ...
Stealing capitalist recipes again. It's easy to make and delicious
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
The beancurd made from soya bean puree is full of bean flavor, rich in nutrition, mixed with the favorite seasoning, roasted to slightly dry, strong and tough in taste, and can be eaten by children at ease. -
My husband likes to eat omelette, so I learned to make it myself. When I made omelette for the first time, the bubble was too small, so that the egg liquid could only be poured in a little. Later, I learned on the Internet that an authentic meth... ...
Fried food or barbecue food, plus cumin powder are very delicious and tasty. This time, I made cumin crab. Super next meal
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Mix and match. It's also delicious.
Cumin prawns. The meat is tender and tasty. The prawns are fried first and then fried. It's very fragrant.
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
It's a rainstorm these two days. I don't want to go out to buy food. There is not much left in my family's stock. I look at the potatoes in the corner of the kitchen and have an idea. Let's have a stewed spare ribs and spicy potato chips. Simple... ...
It's too hot. It's appetizing to eat delicious meat. Let's have a barbecue.