Chinese Food
All Recipes
Original soup and curry beef brisket pot (super detailed steps) - warm up in winter
Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...
Japanese chicken curry - warm up in winter
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Fried rice with beef curry
It's a good choice to cook meals for one or two people in a convenient and nutritious way.
Curry bun
It's been a while since the research on bread making. The finished product was very dry and hard at the beginning, but it was not soft enough later. Now it can finally make bread in a real sense. The moment of success is emotional. Although the ... ...
Squid with iron plate and curry
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Automatic cooking pot for chicken curry
Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fu... ...
Stewed rice with vegetables and chicken curry
Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
Stewed beef with curry and potato
I see that a lot of curry beef needs pressure cooker. It's troublesome and dangerous. Let's teach you how to make a simple stewed beef with curry and potatoes.
Rice with pork chop and curry
Our children like pork chops. Today, I cooked pork chops at home with him.
Chicken wings with coke
How do I make dinner when I have only one cooker? No rice. Chicken wings with coke. Compared with curry, I prefer to use the flavor of epicopus cous and cola from Morocco. It's suitable for you to be lazy. Stimulate your taste nerve.
Stir fried guidiao (River noodles) with light curry and cabbage
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
