Chinese Food
All Recipes
Egg tarts (custard)
Welcome to learn baking with me. If you want to participate in the community communication of baking Gang, please search - baking Gang Li Xuedong. You should understand.
Printed egg
Printed eggs can be printed with beautiful flowers and leaves. It's better to use white skin eggs. Wrap the gauze and tie the flower shaped eggs tightly. Put them in the brine and boil them together. Then soak them overnight. Take the kids out w... ...
Seal love biscuit
How many times is love hard to open in your heart? May as well give the heart to the love words biscuit to express ~ the person who eats should be able to feel the happiness in an instant. The formula of exclusive biscuit is simple and easy to m... ...
Looking for a person peerless beauty (pepper)
Eggs contain almost all the nutrients the human body needs, so they are called the ideal nutrition bank . As we all know, breakfast is very important to us. So how can we have a nutritious breakfast without eggs. There are many ways to eat eggs.... ...
Bread wrapped rice cake
The delicious combination of Chinese and Western food - bread wrapped rice cake. New year's cake is the traditional food of our country. It is steamed with sticky rice or rice flour. It has a better moral. For example, during the Spring Festival... ...
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
Scalding Qi wind
Demoulding is not easy. -
Loquat green millet dew
Take three loquats out of the fridge. There are a lot of green sago at home, and when they are overdue, they make Pipa sago.
Fruit platter
Take vitamins. -
Bye cake
The worship cake is actually qifengha. This is Fei Juan's recipe. It's very easy to use. The cake tastes very good. I fell in love with it all of a sudden. Qifeng has done too much. I think this recipe is the most suitable -
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Chicken oil noodles
Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.
Man's paradise
The wings of coffee is not only a paradise for women, but also a place for men's sunshine, leisure and occasional drinks.
Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
Detailed production method of high gluten flour plate of vanilla shuflei (shuhuli, custard)
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
Custard mayonnaise
I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...
Good luck
I also read it on the Internet - I don't know why it's called - but I think it's too monotonous to stir fry thousands of pieces. I want to change the way of eating. I'll learn to do it. If you don't do well for the first time, please don't abandon it
