Black forest cake. It's just a cherry instead of a strawberry. It tastes just as good. -
Egg tart egg tart egg tart egg tart. Kwai Tai is a first class baked dessert..Mosquito teaches you to make delicious delicious golden egg tarts in 30 minutes. The following recipes are 12 egg tarts. If you make 6, you can cut half of all the ing... ...
Make at will
I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...
Because I bought cream cheese, I had to make it.
Macarone is also known as Almond Pie. The girl's breast. Classic dessert from France. The main materials are almond powder, sugar powder and protein. Most of the sandwiches are chocolate jam, jam or cream, etc. the successful macarone tastes cri... ...
Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...
Winter is over. The new year begins. May the blooming red plum bring you the breath of spring. -
Eggs, laver and tofu skin are also rich in protein. They are also essential vitamins for our body every day. Eggs and laver are combined. The taste contains laver's fragrance, meat but not greasy. Whether it's festivals, drinking, serving cold d... ...
Ruyi steak. Ruyi is the bean sprout, because it looks like Ruyi. Braised pork and vegetable. Very good. Four big rows are not as big as two ordinary ones. Three for one. The meat is super tender. It's very fresh. It's just a little expensive. -
Honey steak. It's sweet. It's made of high-quality pork. It's fresh and tender. It has the effect of thick oil and red sauce. Add purple cabbage leaves to make the meat and vegetable mix reasonable. -
My daughter likes cake. But there is no oven at home. I can only use rice cooker to make cake. Because I can't mount flowers, I can only simply put cream and fruit in the middle of the cake. Then put some on the surface of the cake to decorate. ... ...
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition expert... ...
A local characteristic pastry. I hope you like it -
The story behind this dish ~ - jujube mud has the effect of nourishing blood and beauty. It's sweet. With soft cakes and pastry, it tastes delicious. It's sweet and delicious. -
A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...