Chinese Food
All Recipes
#Season 2
Cold noodle is a kind of delicious food that everyone likes in summer. Speaking of this cold noodle, I prefer to eat it. I always eat it on my own. My favorite is the cold noodle in old Sichuan. I got to know the bean and fruit delicious food by... ...
Pasta salad with Avocado
Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only ... ...
The auspicious fruit of fried dough sticks
Churros is called kishigo. It's also called Gina and Latino. It is different from the Chinese style oil stick. The oil stick with crooked nuts is more soft and tender. It is usually served with chocolate sauce or ice cream. Today, the cat made a... ...
#Season 2
We may all be familiar with dried cauliflower. But have you ever eaten fresh cauliflower? It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and other necessary nutrients for human body. It even contains several ... ...
Chicken wings in Taji pot
When I'm in a hurry, I have to cook food for my children. Taji pot satisfies my wish. Meat and vegetable. Short time. Good taste. -
Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Super soft custard bread
Part of the prepared custard sauce is used to make puff filling. The rest is used for further use. It is put into bread as raw material. The bread is fragrant and soft -
Baijimo
My son likes to eat bread. But the old man at home feels that bread is not enough to satisfy his hunger. He still likes Chinese pasta. So he made this Baiji bun for his family. After cutting it and adding meat, it became rougamo. You can also ta... ...
Chinchilla puff
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Sunset mogito
The taste is clear, sweet and refreshing. The freshness of citrus and mint makes the aroma of silk rum free at the tip of the tongue. The fruit sweetness of Australian orange gradually changes from the imported flavor to the aftertaste sweet. Th... ...
Bread is something new
Build a recipe of theoretical knowledge of bread making. When you encounter useful, you will update it at any time. I hope it will help you all. Welcome to communicate with you. Solo music is not as good as all music. Let's discuss and make deli... ...
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Napoleon
Baking session 14
Nutty custard pudding
All kinds of laziness in snowy winter.. This kind of breakfast or dessert with everything piled and baked is really simple.. And don't touch water. It's delicious
