Chinese Food
All Recipes
Two color cake
Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.
Two color cake
It's more convenient than cake. It's better than steamed bread. It doesn't have to be mixed with noodles. The taste is also soft and loose. Not only does the baby like it, but also I can't help grabbing two pieces with the baby. Even for the lat... ...
Two color cake
The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even fo... ...
Purple rice waffle
Waffles are really the first choice for breakfast or snacks. Today's waffles are made with purple rice. They are really delicious. They are very good choices for breakfast, meals and snacks. The method of refrigerated fermentation is used. In th... ...
Pastry
Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
Pasta cake
It tastes good and digests better.
