It 's a new match today. Wrapped the meat with taro and made a meatball. The soft and smooth taro mud can be eaten even by babies with few teeth. It integrates the delicious pork. Drink another sip of delicious soup to warm up. It can instantly ... ...
If you want to have black hair like me, you can make black sesame A kind of Honey is so simple
Sea cucumber is a typical food with high protein and low fat. Its acidic mucopolysaccharide and chondroitin can reduce the quantity of lipofuscin and skin proline and play a role in delaying aging. The content of arginine in sea cucumber is very... ...
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
Sea cucumbers are regarded as eight delicacies in all kinds of delicacies. They also have many functions of tonic and health preservation specifically referred to in traditional Chinese medicine. In the past half century, the research on more th... ...
A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.
I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple
I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.
I always feel that the powder I bought outside is adulterated with other impure ingredients. In order to pursue health, I decided to make it myself. I didn't expect it to be so delicious. It's so fragrant after polishing.
Only when the sea cucumber is ready can it taste smooth without losing nutrition. It's easy to see this method. Record it. It's easy to fix it.
The lazy must be super simple
This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.