You don't need to use YY for specific steps ~ ~ ~ the steps have been updated ~ ~ ~ if you have any questions, you can send a private message to me on Weibo ~ ~ ~ search for the nickname Kathleen Gu Luo -
My daughter-in-law's birthday. Make a cake. This cake is actually very easy. It's just that it's difficult to prepare. The taste is not as sour and sweet as black forest. Only chocolate and cream are delicate. Just borrowed the shape of the blac... ...
Today's Brownie cupcake is full-bodied, delicate, delicious and shared with our friends. In addition, I'd like to vote for my previous work flowers bloom and brocade in the baking competition in Matsushita - this one is not in the competition - ... ...
It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to ... ...
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
The mold size is 19x10x7cm in length, width and height. It's our favorite dessert. It's the walnut brownie. Although it can only be eaten after being refrigerated for four hours in the fridge, it will surely be wiped out in less than two hours. ... ...
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at ... ...
Chocolate chip cookies have always been my favorite. Especially the delicacy of the Cook' sIllustrated, recommended by the Dezhou farmers this time. It is soft and tough and looks crisp. Contrast texture is the essence of this cookie. Dark c... ...
I did a lot of homework for the black forest. I did it for everyone for the first time. I didn't expect that the response was very good. The previous efforts were worth it.
This is the first trial. I didn't expect to succeed. I will fill in the process chart next time.
There is no story. I just like it willfully. ~
Brownie is a dessert originated in the 19th century in the United States. The texture is between cake and biscuit. The taste is thick and solid. The beauty of brownie is that it's rich in dark chocolate. In the United States, Brownie is a regula... ...
The recipe is seen in alisatokyoselect on YouTube. I don't think the makaron made by this recipe will fly up sweet.
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two... ...
An afternoon. Find a corner. A piece of black forest cheese cake. Just like the encounter in the rain. Soft and continuous. In love, romance can be quiet. The name of this romance is. Black Forest cheese cake. In Germany, the black forest cake h... ...
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...