Chinese Food
All Recipes
Pork bone soup with scallops and kidney beans
The scallops are smooth in nature, sweet and salty in taste, and can nourish the kidney and Yin. Meidou is sweet in taste, mild in nature, fragrant but not stringy in Qi. Its outer skin is yellow, white and mild. It is most suitable for the char... ...
Black rice paste + jacquard + three silk fried noodles
Economic and elegant breakfast
Oatmeal biscuit
Kwai. Super simple. Super fast. Kids love me.
Red date cake (sweet but not greasy)
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
Red date fruit cake
For babies who can't add seasoning and friends who like light food, they can use natural food as seasoning. For example, apples, dates and other fruits or dried fruits with high sweetness can be used instead of sugar in the formula. Today's deli... ...
Health preserving [purple potato and yam congee]
Purple sweet potato is rich in selenium, iron and anthocyanin in addition to its nutritional components. Anthocyanin has strong antioxidant capacity. It can protect human body from free radical damage. It can also prevent cancer, enhance vascula... ...
Healthy cake
This kind of cake is really healthy. It not only satisfies the taste of cake, but also has no burden of cake polysaccharide. It is suitable for sweet potatoes in various age groups. It can also be changed into purple potatoes or pumpkins. It's v... ...
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Babao porridge
I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a r... ...
Babao rice
Babao glutinous rice. I used to eat it when I was a child. I haven't been home for a long time. I miss it very much. Today, I make a simple plate of Babao rice to satisfy my craving.
Secret red bean paste
The bean paste bought outside is too delicate. I really can't love it. I have to do it myself.
A vitamin pill for invigorating qi and nourishing blood
Before the Qingming Festival, I made the Youth League several times. It's very popular with my family. This glutinous rice ball tastes like jujube with walnut, but q is soft and glutinous. Treat the family as snacks, nutritious and healthy. Juju... ...
Steamed cake of Chinese yam with red dates
Ann's fingers are too single in shape. Finally, I made the steamed cake. I've tasted it myself. The sweet red dates are very soft. The baby will soon melt after biting it in his mouth. It's very suitable for the early stage of finger food practice
