Chinese Food
All Recipes
Sweet rice with Henan characteristics
We have this sweet rice in the banquet. No matter adults or children like it. I haven't had enough from childhood.
Tremella soup
Recently, the skin is super bad. It may be that I'm too greasy for new year's Eve. I'm just free. I'll stew the tremella soup. Record it.
Black sugar, red date, walnut cake for nourishing qi and blood
Today I'm running another half horse. For marathon lovers, especially women, we must replenish qi and blood after a lot of sports. Some time ago, the Australian generation of red ink black sugar. A cup of black sugar water every day. It's sunny ... ...
Bawanghua pig soup
And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...
Cordyceps flower corn spareribs soup
A pot of Nourishing Soup for family in winter
Gouqi red date baby cabbage
I usually eat more baby vegetables with garlic. The garlic in it is very heavy and the children don't like it. Then I'll change it. In fact, I'll change the garlic into Chinese wolfberry red dates. The production method is very simple. It's also... ...
Cut carrot into bags
My main breakfast is rice porridge with cut bag. These two carrots have been kept for a long time. Extracting juice to cut bags is the best and fastest solution. Otherwise, it will be wasted.
Stewed chicken soup with mushroom
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Stewed glutinous rice dumplings
Tangyuan means reunion and perfection in our mind. In addition to guessing riddles and enjoying lanterns, the most important thing for the annual traditional Lantern Festival is that a family of old and young people eat a bowl of warm dumplings ... ...
Double color eight treasures rice
Babao rice is a happy and auspicious year's snack. It has beautiful color, sweet taste and auspicious meaning. So it is very popular at the feast of the Chinese new year, especially for children. -
Baby's supplementary food micro class
The reference age of red jujube rice flour paste is - 6 months or more. When the baby is 6 months old, the iron stored in the body has been consumed. At this time, the iron content of breast milk has also dropped a lot. However, this stage is th... ...
Peanut and pork tendon soup
Pig's feet are the essence of pig's feet. They are like beef tendons. They can chew their heads. They are very tasty after making stewed or stewed soup. They also contain rich gum. They have the effect of Supplementing Qi and reinforcing deficie... ...
Rice porridge with red dates and peanuts
A good bowl of porridge can always bring people a warm feeling. After a long life at home, there are more meals to cook. Porridge, however, is always a love in my heart. As for the ingredients in congee, they are always added with their own mind... ...
Two color steamed bread
Beans are really good. I learned a lot of delicious food. Copying and learning. I can also invent and create. Today, the problem of Xiaobao not eating pumpkin was solved.
Nourishing the spleen and stomach in spring
This sweet potato and Jujube Syrup is very suitable for dessert in spring. Sweet potato, yam and jujube are all sweet food. It can nourish the spleen and stomach, prevent liver fire. It's very good for afternoon tea or dessert after dinner, and ... ...
