Chinese Food
All Recipes
Delicious pickled vegetables, fresh meat, pot helmets
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Fried meat with bean
I'd like to eat some home-made dishes. -
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Spicy hot pot. Delicious food
Spicy and delicious -
Crispy Fish Fillet. It's very delicious
Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
Hot and sour potato shreds. Simple and delicious.
Hot and sour potato silk carries most of my lunch life in the two years after graduation. It's cheap and delicious. A big potato and a green pepper can cook a big dish. It's hot and sour. It's super delicious. It's also very popular at every gir... ...
Stir fried dumplings with red oil
People in the North like dumplings. To express their love, they need to use their favorite food. -
The delicious yellow croaker that you can learn through watching
It's new year's day. Make some dishes with good taste. Yellow croaker is rich in protein, vitamins, calcium, iron, selenium and other microelements. Regular consumption of yellow croaker can delay aging. It can inhibit the generation of wrinkles... ...
Home made Babao porridge. Healthy, nutritious and delicious
Put some nutritious ingredients such as longan, jujube, peanuts, walnuts and job's tears together to cook porridge. While eating porridge, you can also absorb a lot of nutrition. For example, longan, jujube and peanuts are good for platelets. Wa... ...
Simple and delicious home cooked crucian carp
I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It... ...
Sweet, soft and glutinous - delicious A kind of Red glutinous rice cake A kind of Aunt's dessert
Nuo Nuo Kwai cake fried. Then cook with brown sugar to wrap syrup. Love it. It's delicious. Girls must have snacks when they are aunt.
Boiled broccoli is upgraded. It's more delicious with low fat and less oil
Broccoli is one of the favorite ways for people who want to keep fit and lose fat. Many people choose to cook it in water. First of all, I'm not so self disciplined. More importantly, as a food lover, eating boiled vegetables is really a fatal f... ...
Noodles are more delicious and rich
It's a big dish that's been very popular recently. a lot of money. . Just listen to the name, it's delicious. It's crispy and delicious.
One time fermentation of milk yellow small meal bag is super delicious
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
It's so delicious to cook congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Quick, simple, low-fat, delicious Kwai milk.
Fried fresh milk is a snack loved by adults and children. But it's too hot after oil. My friends dare not eat it more. Today, I'll teach you how to bake it in the oven. It's simple and delicious. You can also eat it freely.
Super simple and delicious salt baked prawns
Kwai: I want to eat shrimp. Today, I'll cook it with salt. Super fast. It's not fishy.
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
