Qianzhang [dried tofu in northern China] is named because it is pressed on the inner layer of special tools. When it is produced, it looks like thousands of pieces are stacked together. It's a special bean food. It's a thin dried tofu. Beige col... ...
Baby loves prawns. And he likes braised prawns best. They are delicious and easy to cook. They have been a regular on my dining table.
When I was a child, my favorite cartoon was Little Chinese leader . I couldn't help salivating secretly because of the collocation of every dish in it. What impresses me most is the magic Mapo bean curd created by master Abbe, the fairy chef in ... ...
Let's sun out our colleague's braised chicken menu. It's delicious.
Crepes originated in Brittany, France. They are egg pancakes made of low gluten powder, eggs, milk and other materials. The taste is fragrant and soft. It can be used with vegetables, fruits, ham, yoghurt and other ingredients. It can be sweet o... ...
I'm tired of greasy food. Now let's take a look at the simple and delicious fried celery with shrimps.
My favorite vegetable as a child. It's also the first dish I fried. It's not the same as when I was a child. But now it's more delicious.
Steamed rice at home is easy to handle. It tastes better than white rice.
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Egg bubble. Northern Shaanxi flavor snacks are available in restaurants and restaurants in Northern Shaanxi. Most home chefs can also make them. As for the taste requirements, they vary from person to person. Some people like to be a bit hard an... ...
Tinfoil Flammulina velutipes. In addition, longlifish is good or not. Longlifish has significant nutritional advantages in marine fish. It contains high unsaturated fatty acids. Protein is easy to digest and absorb. It is a kind of high quality ... ...
With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
I want to eat mutton kebabs at home. There are only mutton slices at home. Try this simple cumin mutton. It takes less than half an hour. It satisfies all your imagination of mutton kebabs.