Chinese Food
All Recipes
Roasted lamb chop with Rosemary
Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Lotus root slices are more delicious than chips
I love you. Spicy lotus root slices. You are worth trying. It's better than chips. And it's easy to make. Ben is also in the idle spirit. Take some time to make some snacks for himself and his family. It doesn't need to be imagined, it doesn't feel oily.
Xuemeiniang ~ Q slippery, delicious and not greasy
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is the ice skin of xuemeiniang played by Q. in Japan, its fillings are mainly the real fruits of the season. This recipe can be ma... ...
Homemade lemon boneless spicy chicken claw
Chicken feet. Delicious food can't stop. No matter how you do it, it's my favorite food. Although the debonding step is troublesome, I think I can take one bite after it is finished. I think I have to insist on finishing it. For this_ •́)ง
Lamb chops in family oven
How many steps does it take to bake lamb chops? One lamb chop is bought. Two lamb chops are marinated. Three lamb chops are put into the oven. It's super simple. If you can't go out to eat lamb chops during the epidemic, you can try it
Delicious beer fish with minced pork
I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are ... ...
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Braised pork ribs with soy sauce
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
Zero A kind of Basic delicious cheese milk Curry Rice
Where did you eat curry rice? I went to a small street shop in Japan to meet my Indian friends for five years. Before I left China, I made a Thai style lady at the Zire Bangkok night market in the South Korean convenience store. Have you ever ea... ...
Porphyra made by ourselves delicious crispy seaweed ❤️
I make seaweed by myself. Adults and children love to eat it. Haha and affordable. If I make a big dish, it will cost more than one yuan. Let's try it. It's as delicious as the one I bought.
Stir fried cabbage
Stir fried cabbage is a simple home dish. The main raw materials are cabbage, onion, garlic, etc. pay attention to how many times the cabbage is put into cold water to change the water.. this kind of stir fried cabbage is refreshing, fresh and non sticky
Crispy fried chicken wings must be delicious
During the epidemic, I'm locked at home every day. The more I get to the back, the more I miss this kind of high calorie delicious food. It should be OK to eat it once in a while. Fried crispy skin, tender and juicy chicken wings, and coke. Wond... ...
