The season of lettuce is coming. Most people eat lettuce by throwing away the leaves. In fact, the leaves are more nutritious than the stems. In general, the vitamin content in the lettuce leaves is higher than that in the stems. The carotene co... ...
I steamed a pot of steamed bread a few days ago. There are still a few left. Today, my baby is clamoring for a hamburger. But there are a lot of additives in the hamburger sold outside. I dare not buy them for my baby. Then use the leftover stea... ...
You can try this dish when it's hot in summer
I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
At first glance, it seems like a fresh and refined doughnut. But when you eat it, you will find that soft doughnuts can't be compared with the like. As the only bread that needs to be boiled before baking, bagel not only has a unique strong tast... ...
Fennel has the effect of appetizing and invigorating the spleen. Its unique taste is not very pleasant. Then make it more delicious.
It's too cold and windy today, so I decided to cook pumpkin porridge for myself, because there's no millet at home. It's sweet and glutinous. It's super good.
Because it's the harvest season. The small potatoes in the field are picked up by no one.
This super beautiful breakfast. I give full marks. Good taste. Simple ingredients. Variety Kwai. The biggest advantage is fast hand. No difficulty. The basic ingredients are flour, milk, egg, sugar, salt and oil. From the perspective of nutritio... ...
Original taste is delicious.
Lentils are rich in vitamin C and iron. Regular consumption is good for patients with iron deficiency anemia.
Go to the supermarket to buy yogurt for the children. Pass the small food area. Erbao yells to buy dried tofu to eat. Coax him to promise to go home and make it for him. Promise not to break his promise. There is this non fried version of spicy dried tofu.
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
As a Shandong people, of course, they like pasta best.
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?