Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Time consuming - 10 minutes, difficulty level - ★ required cooking utensils - iron pot (if you are afraid of bacon stick pot, you can use non stick pot). If you ask me what is the perfect match for bacon? That must be Artemisia selengensis. Many... ...
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
The spring in the north is particularly dry. At this time of year, the throat is not only itchy, but also prone to dry cough. The skin will also lack water. So today, I'd like to share with you a very simple and easy to make peach gum and snow s... ...
Simple, delicious and fast. Yan Kwai is online. Let's do it quickly.
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...
Veggie egg cake specially developed for kids who don't like carrots. The nutritional ingredients of potatoes, carrots and eggs are all included.
During the epidemic period, we can regain cooking skills. After reworking, we have successfully completed several Kwai Fu dishes that are suitable for working families. Simple dishes, easy cooking, zero threshold and nutritious.
Vegetarian chicken is a kind of bean product. Maybe I eat it once a year. It's not that I don't like it. It's that my husband doesn't like it very much. I eat alone. But I'll miss it if I don't eat it. It's delicious, spicy and chewy. It's conve... ...
Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not... ...
I found that there were also salted duck eggs given by others. I cooked them quickly. There was almost no oil after a long time. It was definitely not delicious and I could not eat them. On the principle of not wasting, I made a fried rice. The ... ...
Sweet and sour ridge is also a national food. No one can refuse its sour and sweet taste. Each family probably has its own secret recipe. Here is a relatively easy to succeed 12345 sugar and vinegar juice proportion. According to this proportion... ...
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
It's getting warmer and warmer. Mothers to be who have babies in spring and summer can eat a variety of vegetables and fruits all year round, but they also lack a good appetite due to the increase of humidity and hot weather. At this time, for t... ...
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...