Chinese Food
All Recipes
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
Sweet and sour pork ribs are delicious but not popular
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Delicious noodles
Bang Bang Da
Roasted oyster with garlic
The oyster my sister brought back from Weihai. I didn't open the oyster tool, so I thought about loser's method.
Delicious taro slices
In the early autumn, taro grows well in the field. Slice the taro and make it into a dish with a little soup. It's delicious.
Sugar free white radish meatball
Autumn dryness. Make a delicious meat food. Use white radish to clear heat and moisten lungs. My son likes it very much. My husband can't eat any fat inside.
Light and delicious -- grilled salmon bone
Today, I found a box of salmon bones that I didn't know how long I put in the fridge. I usually eat them fried. Today, I try to bake them in the oven. It's really fried and delicious. It's dry. It's a little greasy. But it's more convenient. Con... ...
(noodles, pasta, hemp food...)
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
Braised chicken
Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Fresh and delicious Taro Soup
I was still thinking. Is it stir fried or soup? Stir fried. It's soup.. Ha ha
Taiwan famous snack
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Diet and health food steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Braised eggplant
Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
