Chinese Food
All Recipes
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
Yellow peach Banji [delicious dessert easy to make]
It is said that sweets can make people feel good. This simple and quick Kwai is just the right thing to do. It's a delicious cake crust, with delicious fruits. It's sweet to bite. It's worth a try~
[delicious oven dish] braised ribs with soy sauce
The fresh ribs are most suitable for matching with sweet sauce, rich soy sauce, sour and sweet tomato sauce and proper amount of brown sugar to send out strong fragrance when barbecue, which is enough to make people salivate (made by using the l... ...
Fish and egg curry
The eggs are too expensive. Learn to make them by yourself. You can eat them like crazy. It's effective.
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
A cookie that's simple, delicious, and sure to work
My wife wants to eat cookies. It's not perfect to find many ways to do it. This formula is summed up by many experiments of my own. A recipe that will never fail. I hope I can help you.
Hot and sour kelp
The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will ... ...
Simple and delicious lotus root cabbage
Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious
Pickled cucumber
Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...
Eat this meal and then lose weight
Today, when I went back to my mother's house, I smelled the smell coming from the kitchen when I arrived downstairs. My mother prepared delicious food for me. Every time I called, my mother would warm up and say when I would come back and make y... ...
Make delicious steamed bun without adding (directly out of the oven without retracting)
I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.
First class seafood congee. Delicious health congee
It's easy for me to cook porridge. It's like a bowl of ordinary rice porridge. It seems that it doesn't taste good, but it touches your taste buds easily. It makes you feel another joy and deeply fall in love with this pot of seafood porridge. L... ...
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
[cotton cake] a delicious cake loved by all ages
A cotton cake loved by all ages. It's similar to Qifeng cake, but it's more complicated than Qifeng cake. It's baked by water bath. It tastes more moist. The taste of delicate cotton. Also let the children at home have a good preference for it.
Nutritious and delicious sweet potato and milk flavored hand shredded bread
You can't eat enough nutritious and delicious hand torn bread. You can eat it for breakfast. This bread doesn't need to be rubbed out. It can only be fermented once. It will have a very soft milk flavor. I can make two. One eight inch bread mold.
