At the weekend, take advantage of the fine weather and go to my sister's house. While talking about intimate words, I also learned a lot of skills secretly. My elder sister is a senior cook. Every time I eat her cooking, it's a kind of enjoyment... ...
The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -
Today's recommended biscuit is full of good ingredients. It's full of nutritious dry goods. There are oatmeal, raisins, cranberries, walnuts and sesame. Does it sound very enjoyable. Freshly baked biscuits also have a strong banana aroma. A bite... ...
Weight loss and beauty. After drinking so many warm broth, let's have a fresh dish.
Dinner and wine are OK The main white hairtail has fewer spines and is also common
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
If you have a diabetic at home, you will always try to make him eat delicious snacks without raising blood sugar. Life. You always can't bear to eat delicious snacks in front of him. So you have to make your own snacks that he likes to eat. This... ...
There are a lot of eggs in my family ~ I haven't eaten meat for a long time ~ I used to be a tiger skin ~ I need to be oiled ~ delicious but not healthy ~ I need to lose weight. Now I need to try more new things ~ yam is a good thing ~ very nourishing.
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
I'd like to introduce you a kind of biscuit that is delicious to bursting. It can't stop once you eat it. Crispy biscuits with strong coconut and egg yolk aroma. Perfect match with cream cheese fillings with slightly sour and salty taste. Moms c... ...
I always like this dish in the canteen. Because my son doesn't like kuju very much, I don't want to make it myself. I bought it with hamburger. There are a lot left. I tried it. The result is that the chrysanthemum looks tender. In fact, I shoul... ...
It's delicious with soft bread and tender fried chicken. The burgers of what base and what price are all thrown ten blocks away. -
(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...