Chinese Food

There's nothing left. I'm a vegetarian. It's delicious

Cherry meat. Make spring more delicious

As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...

Fried celery with squid

Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...

Delicious pineapple rice

Pineapple is a seasonal fruit. It helps digestion. The main dish is simple and easy to make. It's nutritious.

Even if life is busy, you should also eat the delicious stir fried mutton with Scallion

Sauteed sliced lamb with scallion is a fast dish. It's good to eat and eat well. It's said that Kwai, who doesn't like eating onion, thinks it's good to eat.

Braised carp

It's delicious to cook carp in brown sauce for the first time. My baby loves it ~ -

Stewed fire

One of our breakfast is simple, time-saving and delicious. Once in a while, in order to save time, it's breakfast o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. So I seldom use meat for breakfast. Those who like meat can add it.

Super delicious noodles with mushroom and tomato

Fat cattle like to eat, Flammulina mushroom like to eat, tomato like to eat, put together more like to eat. (⊙ o ⊙) wow. Simple operation. The whole process only put salt. Restore the natural taste of food.

Delicious crispy fried fish

I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.

Mixed preserved egg with green pepper

Stewed rice with preserved meat

The little snail on the night market stall does this. It's clean and delicious

Delicious mutton and scorpion in Inner Mongolia

Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...

Fried spareribs with garlic in air

Oil free, healthy and delicious

Homemade and delicious stinky tofu

I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O

Wormwood and red bean

We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...

Fried Cauliflower with bacon

Issue 92 [secret chicken leg rice with sand tea] is a delicious, nutritious, simple and beautiful snack~

When is it due? What do you have for lunch? It's become a very difficult choice question... What to eat every day? I have to struggle for a long time to think about and order good meals. I have to wait for a long time to look at other people's d... ...

Mixed ear root

Homesick

Stir fried garlic sprouts with Hunan Bacon

Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...