Chinese Food
All Recipes
Sweet osmanthus and pear
Actually, this pear cup is more suitable for autumn. In the autumn and yellow season, it's dry but not cold. According to the book of Materia Medica, pears, saliva, moistening dryness, clearing away heat and phlegm. It's suitable for autumn If y... ...
Circle love with a dessert - Mini doughnut
I saw where my father went. I was fascinated by the national little husband Angie when he saw the doughnut. I'm also a doughnut lover. I'll make a lot of food and clothes by myself. I'll make it right away. This time, I made a mini one. It's ver... ...
Cake biscuit dessert
Record what you've done
Bean milk cheesecake -- dessert control must taste single
The days are long and the years are short. Every year after thirty-five years old is a fleeting gap. In chaos, I am one year old again. My 2016. There is no starry River, flaming trees and silver flowers. Only the warmth of the winter sunshine d... ...
Homemade red bean paste
You can make red bean paste by yourself. I used to buy it without the taste of bean paste, and it's sweet and greasy.
Chocolate bean cake dry zero failure dessert
Happy new year to you. This recipe can make 24 chocolate cookies. This recipe can make soft ones. If you like crispy ones, you can bake them for a long time.
Steamed pumpkin with medlar and honey
Pumpkin is rich in sugar and starch, so the old pumpkin tastes sweet and fragrant; its protein and fat content is low. Often eat pumpkin, can make defecate unobstructed, skin plump, especially for women, have beauty effect. In the past two years... ...
Tuan Yuan GUI Xiang nuomi jujube
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Sweet potato and banana roll
It has been said that food and scenery can resist all the sadness and confusion of the world. So, people should inhabit poetically. Simple food with love. Is to cherish the taste of life. Change the cognition of life into every meal and every fo... ...
Yoghurt Mousse
I'm afraid the cream will go bad
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Nuomi lotus root
Family loves to eat
Stir fried chestnut with sugar
When I was on a date before ~ ~ Mr. Zhong would often queue up to buy fried chestnuts for me ~ ~ because the fried chestnuts are especially delicious ~ ~ on the streets in winter ~ ~ Mr. Zhong was meeting me with a big bag of hot and fragrant ch... ...
Leftover staff for dessert
One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.
