Chinese Food
All Recipes
Steamed cake with black rice
The reference age of black rice steamed cake - 12 months + black rice is rich in B vitamins, anthocyanin pigments, riboflavin, thiamine, iron, copper, zinc, selenium and other trace elements. Add some black rice to your baby. It is helpful to su... ...
The only designated dessert for new year's dinner - Red Pear
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Sweet potato
Sweet and glutinous sweet potatoes are very popular. Today I made another cartoon version.
Valentine's Day dessert strawberry Dafu
It's Valentine's day tomorrow. Would you like to make a dessert for the one in your heart. Give him a little surprise? Try this super simple strawberry Dafu. It's easy to get materials. It's simple. The key is that the taste is super good.
It's like a cupcake with black bean milk tea
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
Fruit fishing
Eat more fruits, have good skin, have a good figure, be healthy and proud...
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Sweet rice dessert with sweet osmanthus and brown sugar
Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't... ...
Steamed black rice cake
I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four... ...
Quick kitchen pumpkin dessert party
Sweet, soft and glutinous pumpkin cake with soft and rich pumpkin milk flavor drink. I hope it can bring you a little warm and fresh Halloween.
Hong Kong Style dessert mango Banji
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Beijing pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. I bought peeled peas online... ...
Suzhou glutinous rice and lotus root
Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -
Menthol green regiment -- favorite
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
Lily and pear soup
Pears are cold. It's not cold to boil pears into soup. Plus lilies, they have the effect of relieving cough and resolving phlegm. Drink more to moisten the lungs in spring.
