Chinese Food
All Recipes
Yoghurt Mousse
Making cream cake in summer is very heartbreaking. It can't stop the melting of cream. Mousse cake is easy to make. It tastes like milk jelly. It's especially suitable for summer. Mousse cake is the best way to keep the original flavor of mousse... ...
Kori cake
Simple, delicious and delicious kori cake
Net red dessert in summer
The thousand layer cake is different from the traditional cake. It doesn't need an oven. It's done in a pan. It's easy to make. The fruit in it can be added at will according to your own preference. The number of layers is also optional. Just li... ...
Gorgeous meat pine egg yolk crispy
Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.
[Qing Dynasty, potted cake] hot summer, small food at midnight
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
Nuomi lotus root
Every time I pass by and taste the fragrance, I can smell the sweet fragrance from the glutinous rice lotus root. It's refreshing. Let's go home and practice.
A perfect English afternoon tea and dessert -- Sikang pancake
Scones are one of the best pastries in English afternoon tea. They are baked with yeast powder. They are crisp and soft inside. They contain dried fruits and nuts. They are delicious even if they don't match anything.
[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer
Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...
Ice cream dessert in summer coconut milk cube
The third nutrition survey in China shows that the average level of calcium intake in China is less than 400 mg, which is less than 50% of the recommended amount in nutrition. Among them, 70% of children and 80% of teenagers are less than 50% of... ...
Taoshanpi moon cake
It's said that taoshanpi moon cake is only a winner in appearance and taste. But every year, it's a classic Cantonese, Soviet, Chaozhou, ice moon cake. It can't satisfy the picky mouth at home. Try to buy the taoshanpi and mooncake stuffing from... ...
White bean and egg yolk crispy
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
[Qing Dynasty, Yunsi cake] take a bite of soft and sweet, and make the cake elegant.
Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...
A simple vegetarian version from crisp to dregs
I remember when I was a kid, I loved the peanut crisps sold in the vegetable market near my home. There were many peanut granules in them. They were salty and salty. They were fragrant and crispy. I could eat several of them every time. Later, t... ...
Watermelon Mousse | a cool summer dessert made in three steps without oven
A few days ago, I said that many cities have started the furnace mode. It's 40 degrees in a row. A lot of little friends left messages saying - HMM. vegetables. I'm done with them. Ha ha ha. In the hot summer, how can we have fewer frozen waterm... ...
Mung bean cake
There are too many additives and pigments in the mung bean cake sold outside. I dare not give it to my baby. The mung bean cake made by myself is delicious. It's soft, waxy and sweet. There's no preservative added. My baby is happy to eat. As a ... ...
Crispy bean paste
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
Basic heavy cheesecake. A dessert with its own style. Cheesecake. Science students bake
Cheese cake is the general name of the cake made with cheese as the main material. Compared with pound cake and Qifeng cake, which are mainly made of flour, cheese cake has strong taste and aroma, and can be changed into different taste by diffe... ...
