Chinese Food
All Recipes
Fried dumplings with goldfish
Little goldfish swim
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
New advanced red bean bread (ACA bread machine kneading plate)
For me, who has failed in noodle making before ~ ~ I have entered the acamb600 toaster.. It's easy to make bread now
Bamboo shoot wine
Almost every year when the bamboo shoots sprout, our local people and families have to make it at least once, because this is one of the unique characteristics of our hometown. Of course. It's also one of my mother's specialties. He said that he... ...
Fried fish noodles with shrimp
A few days ago, I recorded a family dish of my wife's [colorful fish noodles]. Many friends are very interested in this fish noodles . Let me talk about fish noodles. The fish noodles hammered with fresh sea fish in the deep sea look like the bl... ...
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
Red date and black chicken soup
It's cold and dry in spring. It's on fire and dry all over. I haven't cooked soup for a long time. It's a treat to make some good soup. Otherwise, I don't order the so-called old fire soup easily when I go to the restaurant. As expected, the dis... ...
Lily with celery
Many people's annual leave is over. Do you have many maladjustments to go to work at once? Look at the syndrome after the new year. How many of them do you have - ① dizziness, cerebral distention, sleep disorder syndrome; ② restlessness, holiday... ...
Niangye Laksa
Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...
Vietnamese spring roll
He likes to eat simple food. I like to see him enjoy the satisfaction of food. So he made a snack for his lover.
Double cooked pork
What is the most common dish in Sichuan? Famous Mapo Tofu, fish flavored shredded pork, boiled fish... These are not. But the double cooked meat to be mentioned. It can be said that the home style Sichuan cuisine is the first in the mind of Sich... ...
Sauteed garlic with sausage
Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not onl... ...
French fries - Air fryer cooking
Fry food with air. Enjoy healthy and delicious food easily. I love French fries. With this pot, you will have the world of French fries. Of course, this pot is not only used for French fries. You can do whatever you want. First, a brief introduc... ...
Shrimp with sliced egg
Smooth egg and shrimp is a healthy and delicious Cantonese dish. Simple raw materials, rich nutrition, bright colors and tender taste make this home cooked dish very popular. The nutrients it contains are also good for children and the elderly t... ...
Chicken wings with coke
For one person. You can make ginger sugar by the way.
