This is a dessert introduced by the chef Jiang Weiwen. I've never made western food before. After reading it, I'll make it simple. I tried it in a frying pan the next day. As a result Recently turned out the electric cake. Try again. ha-ha. It's... ...
Some people say that when you are in a low mood, let the dessert fill your stomach. When your stomach is full, your heart will no longer feel lonely and cold. Then in this counter attack period, let's have a dessert sufrey cheese cake. The recip... ...
In the past, steamed carp were afraid of fishy or earthy taste. They were fried before steamed. I found that today's carp can be steamed without frying.
Mr. Liang Shiqiu wrote in Yashe's talk about eating - my favorite is Chinese toon mixed with tofu. Chinese toon is what Chuang Tzu called spring is eight thousand years old, autumn is eight thousand years old.
Sweet and soft muffins. Make breakfast. It's delicious with milk or coffee.
I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.
Today, try to make a cake with xylitol and olive oil. It's OK. The cake is soft and delicious, but it will crack on the surface. It looks bad but doesn't affect the taste. My wife can also eat cake with diabetes. I'm very happy to see him eat tw... ...
These are two flavors ~
My mother-in-law brought the cooked fat intestines. They were frozen in the refrigerator all the time.
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
It's sweet but not greasy. It's refreshing. It's such a small bowl in leisure time. It's easy to operate. You will like it.