This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
Let's stand up, sisters and sisters of the office and the dormitory. It doesn't matter if there's no oven. One minute is still queen.
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.
Generally speaking, car snail is nothing more than car snail mustard soup , garlic car snail , roasted car snail . I like to experience the original taste, especially seafood. The natural sweetness is incomparable with any seasoning. So I think ... ...
Winter is the time to eat yam. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung defici... ...
Aries in the fire sign is always full of energy. They have the courage to accept all kinds of challenges. They have a strong passion like fire. And for food, we should not always be too light. We must have spicy and fresh heavy taste. Otherwise,... ...
I just ate the casserole at the roadside stall yesterday. It's cooling down today. I want to eat it when I get home. My husband is not here. Dinner alone. This is the best choice
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Warm up in 2015. Warm up first.
I prefer soup. This soup is nothing special. My relatives sent some from the northeast. My husband's stomach is bad. It's used to make soup. In fact, if you want to make other soup, just replace the Hericium Mushroom, such as carrot, wax gourd, ... ...
My cousin's tea restaurant in Guangzhou. 30 yuan per dish. It's very delicious. In fact, it can be done at home. Canned food is only 11 yuan. You can buy it in the farmer's market. It's fresh, sweet and crispy.
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
There are snails in the market that I don't often go to. I bought a jin of snails and wanted to fry them. I like snails when I think of eating kebabs outside occasionally when cleaning. There are some fake mutton kebabs. This one can't be fake, ... ...