Chinese Food
All Recipes
Vietnamese spring roll
Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.
Macarone flour
Change the almond powder into flour. You can also make beautiful macarone. It's only the almond flavor. (PS part refer to the prescription of Xima Gardenia)
Mixed lamb chops with vanilla
I made lamb chops for my husband for the first time. Herbs are all grown by myself. The fragrance is rich, and the taste is instant
Nutritious oatmeal biscuits are extremely satiated
After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
Prawns with tomato
It's hot in summer. The sun is also very toxic. People who often go outdoors will get sunburn accidentally. Experts remind. Eat more tomatoes in summer. It can not only promote body fluid and eliminate food, but also has the effect of sunscreen.... ...
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Mapo eggplant
Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...
Beauty sea jelly
Mr. Tian finally got himself tossed and turned ill (also. I didn't feel well that day when he didn't eat strawberries at all). Stomach cold? What kind of stomach are you? I got a few shots in the hospital ~ ~ I got up to cook porridge in the mor... ...
Mango black glutinous rice is sweet
I saw black glutinous rice and sweet rice in the dessert shop. I want to taste it. But I was deterred by the expensive gag. It's not that I can't afford it. It's that I don't think it should be so expensive at all. What's the matter? We make it ... ...
Cheesecake
I learned to make a cheesecake with the help of gourd gourd gourd. The taste of cheesecake is rich, delicate, smooth, sweet and slightly sour.
Healthy diet drink in summer - brewing fresh lemon honey tea
You can drink it with water. It's also as refreshing as plum. It's rich in VC, honey, lemon tea, and vitamin C. It can whiten your skin. When you buy dried lemon slices and honey together, it will taste bitter. Why is that? It's because dried le... ...
Stewed yellow croaker
After I moved to a new house, I suddenly felt that I had a good life. Every day, I get up on time to cook. It's also very energetic. The environment is good and the mood is better. I learn from my mother. I'm understanding. But I know that no ma... ...
Steamed chicken with Cordyceps flower
This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable fo... ...
Stir fried bean curd with peppers
Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
