Chinese Food
All Recipes
Portunus humilis
Seafood is a must learn dish
Braised bamboo shoots with mushrooms
It's a seasonal dish from Nanjing food stall. I'll never forget it when I come back. I'll have plenty of food and clothes by myself.
Baked crab in salt
It's a simple and appetizing dish. I think it's better to bake it with crabs than to steam it. It's similar to what I made in the restaurant.
Goose with green pepper
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
Stir fried pork liver
I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...
Braised green fish. Mom's taste.
My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
Quick home dishes Kwai mushroom scrambled egg
Starting to count breakfast drying in microblog and friends circle as a request of friends. Now it's gradually becoming a habit. Even if I don't send, some friends will send wechat or QQ to ask why I didn't show breakfast today. Because my break... ...
Stewed eggplant with fish
Delicious eggplant
Fried salted duck egg with green pepper
I'm not a serious person. So that salty duck egg is really too salty to eat. So it's processed a little. And it's eaten.
Stewed chicken wings with yam
This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.
Perch with garlic
When it comes to food, there's nothing to do but cooking to make it clear. Do you like fish?
[seafood congee] mommy's love breakfast like the Emperor
Porridge is listed in the first place in our breakfast menu, because porridge can nourish the stomach of children most. White porridge, red bean porridge, miscellaneous grain porridge, lean meat porridge and so on. In the past, these porridge we... ...
Stir fried smoked pork with Kwai home dishes
My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...
