Chinese Food
All Recipes
Braised spare ribs
Because my husband is from Jiangsu. He and his children love to eat. He thinks about learning.
Boiled wheaten vegetable
Do you still have appetite when you look at the table full of fish and meat for the new year's day? Is a light appetizer dish on the table more attractive to you? What are you waiting for? Go and buy a handful of oatmeal and let's make it up?
Meat floss
Make sushi. Fried egg. First class
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
Stir fried baby cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Sweet and sour pork ribs - Private dish of Jiesai
Sweet and sour pork ribs is also a very special dish among pork ribs. The dishes are not only ruddy, but also sour and sweet, which are very popular with women and children. Most people only know when to add sugar and vinegar to make this dish, ... ...
Pig's hoof in private sauce
Sauce pig's hoof can be served as a hard dish for Chinese New Year. It's delicious when it's just out of the pot. It's cool and has a different flavor. And pig's hoof contains collagen. Beauties. It's good to eat more pig's hoof. But don't overdo it
Stir fried streaky pork with dried radish and garlic bolt
Express oba said that I have been thinking about packages for a long time. I can't think of any other express delivery. It turns out that it's the best soy sauce for douguo. I forgot to look at the list after applying ~ ~ the fat man opened it i... ...
Fried chicken wings
My mother-in-law comes to my home. How can I show her good wife and mother temperament in front of her? A roast chicken wings. Let my mother-in-law praise. Also let my husband have face. Conquer the stomach of a family. It's so simple.
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
Sweet and sour spareribs without oil
There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Jadeite white jade roll
The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agari... ...
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Stewed pork with preserved vegetable
Necessary for Chinese New Year
