Chinese Food
All Recipes
Kung pao chicken
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
Durian forgets to return
Super simple afternoon tea. Surprised to find mint leaves. The taste is amazing. It's worth a try.
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Flip pineapple tower
Flip. We're not new to the word. What is originally at the bottom is called flipping when it comes to the surface. In the previous post, there was a flip pineapple Brownie. Today, it's a flip again. Besides, it's a pineapple. Why is pineapple al... ...
Crisp cherry pie
My friends who read this blog today. How many have made thousand layers of pastry? I have always thought that thousand layers of pastry is a required course for baking. For this reason, I have also written a special blog about thousand layers of... ...
Chocolate macarone
This is probably the simplest macaroni recipe. Its steps are so simple that people will send out when they are finished reading it - is this really OK? Questions. You just need to mix all the ingredients together. The batter is ready. this sent... ...
Mocha cheese cake
Some days. A few candles. A cake. A soothing music. Enough.
