Fish contains unsaturated fat, DHA and calcium. Delicious fish soup can be drunk
This season, the peppermint at home goes into crazy growth mode. Ice peppermint ice, stir fried screws, steamed meat.... All in all, it's all kinds of playing methods. Today, I made salted shrimp. I added a little Mint in it. Let the soup of boi... ...
Bacon is really versatile. Stir fry it with vegetables. The vegetables will have a light taste of bacon. It smells very fragrant.
Since June, the temperature has been higher and higher day by day. It seems that the pace of summer is getting closer and closer. In summer, the kitchen, oven and steamer are of great use. After all, as a woman who loves beauty and cooking, no o... ...
The fishy smell of river fish is heavy. In fact, as long as we deal with it properly, it is very delicious. Just remember - the fish is fresh enough. Marinate it with rice wine for a while. Add in the chopped peppers you make. It's delicious. It... ...
Bacon is a kind of bacon. It is made by applying spices and sea salt to pork belly after natural air drying. The evenly distributed fat is smooth but not greasy. The salt degree is moderate and the flavor is full. I smoked bacon with [wangjiawu]... ...
When I was a child, every autumn and every house was crawling with lentil seedlings. Big and full lentils loomed in the dense leaves. I often picked a small basket in the evening for my mother to cook. With the afterglow of the sunset, I had a b... ...
It's hard to catch wild flounder in Bohai Bay. It's lucky.
Duck egg, also known as duck and duck egg, mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It is suita... ...
After the beginning of summer, it's time to be really hot. Are you and your appetite ready. In fact, it seems that there will be continuous prevention needles from the beginning of summer. For example, I remember that Hangzhou must eat black ric... ...
It's a very simple vegetarian in summer. It's rich in color. It's also appetizing. It's crispy and tasty. It's necessary in summer.
I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
A home dish made by dad for me
Shashen Ziyin can nourish the lungs, Yuzhu can nourish the Qi and Yin, nourish the stomach and quench thirst, Huaishan can nourish the spleen and stomach. The stewed chicken soup with several auxiliary materials is most suitable for people with ... ...
First time to make, first time to eat
The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.
What my mother taught me to cook
I don't remember to write the recipe until I finish it. So there are pictures of the table. The smell of mushrooms and abalone. This dish is out of the question.
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...